Thanks to my friend Larissa for this yummy chocolate fix of a recipe!!
WARNING: do not give in to the temptation to eat entire pan in one sitting!!
Best Ever Gluten Free Brownies
1 Cup Almond Butter (or other nut butter - I used all natural peanut butter)
1/2 Cup Raw Honey (I used regular honey)
1/8 Cup Maple Syrup
1 Tbsp. Vanilla
1/4 Cup Cocoa or Carob Powder
1/4 tsp. Salt
1/2 tsp. Baking Soda
1/2 Cup Chocolate Chips
Mix all ingredients together and put in a greased square baking dish. Sprinkle with chocolate chips (and walnuts if desired).
Bake for 20 - 25 minutes at 325 degrees.