More Chocolate!

It's no secret that I love most things chocolate. Pinterest has been a great resource for me to find not so bad for you recipes including chocolate. Here is my latest fav that helps to satisfy my sweet tooth. 

5 Ingredient No Bake Fudge Drops

by Leanne Vogel 

Prep Time: 5 minutes

Cook Time: 1 hour (chill)

Keywords: no bake raw dessert dairy-free gluten-free grain-free paleo refined sugar-free soy-free sugar-free vegan vegetarian chocolate

Ingredients (20 ping pong sized balls)

• 2 tbsp lite coconut milk
• 1/2 cup cashini butter or coconut butter - see note
• 6 medjool dates, pitted
• 2 tbsp cacao powder
• 3 tbsp coconut oil, softened

Instructions

• Line a small baking sheet with parchment paper and set aside
• In the bowl of a processor or blender, combine coconut milk, medjool dates, and coconut oil until smooth. Add remaining ingredients and pulse until fully incorporated.
• Using a tablespoon, spoon mixture onto prepared baking sheet and place in the freezer for 1 hour, or fridge for 3.
• Once a bit more solid, roll each drop of fudge into a ball and place in a plastic container.
• Seal container and return back to freezer until ready to eat.
• note: I chose cashini and/or coconut butter because they’re harder at room temperature and will help to hold the balls together better than say an almond butter or peanut butter. Although I haven’t tried it, you could try omitting the milk and using 1/2 cup of the nut butter of your choice.